Ingredients
> Pomegranates (Anaar) 2 large
> Chocolate chips 1 (12 ounce) packet
> Aluminum foil sheet
Method:
First refrigerate the pomegranates (Anaar). Remove all the seeds and place them in a colander.
Melt the chocolate and put the chocolate chips in a glass container and microwave them until they are melted, don’t overdo it, because you don’t want the chocolate to burn.
Add the pomegranate seeds to the melted chocolate. Make sure that seeds are not wet on the surface, otherwise the chocolate can grab. Then spoon out the mixture to the aluminum foil sheet.
Place the aluminum foil sheet in the refrigerator and let the chocolate cool overnight. It can take cook time about 15-20 minutes.
Keep it refrigerated so you can use it for 3-4 days.
Now the Chocolate Pomegranate Seeds recipe for kids is ready and enjoy. Also share this post with other mothers too.
Recipe by Rida Ali
Also try: Crunchy Pizza Bread Recipe for Kids
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